NOW READY; Tenuta Le Colonne Bolgheri from Alejandro Bulgheroni || 93 points Wine Spectator

NOW FINALLY available to order!
From the Alejandro Bulgheroni portfolio of wines, and just arrived are two wines from Tenuta Le Colonne, located on the southern portion of Bolgheri and farmed Organically. Le Colonne is a part of the Dievole collection of wines which include 5 other Estate in Tuscany. These two wine over deliver for the prices!!


2019 Tenuta Le Colonne Bolgheri
Merlot/ Petit Verdot/ Cab Franc

#460893 $29.95 wholesale 12X750ML spec

93 points
The Bolgheri DOC Tenuta Le Colonne wine is a balanced and harmonious red wine that comes from the selection of the best Cabernet Franc, Merlot and Cabernet Sauvignon grapes.

The extreme closeness of the vineyards of Tenuta Le Colonne to the sea allows to exalt all the magnificent qualities of this blend of grapes. 
Grapes50% Merlot | 30% Petit Verdot | 20% Cabernet Franc

Farming: Organic
SoilSandy river sediments with fossils.
Winemaking: Native yeast fermentation and 15 day maceration in concrete. One year aging in large French Oak.

93 points James Suckling-Very cabernet franc nose with currants, leaves and tobacco, following through to a medium-bodied palate with a very fluid and silky mouth-feel. The tannins are beautifully integrated, giving the delicious fruit a free run through the finish. Not a big wine, but extremely well crafted and fluid. Cabernet franc, merlot and cabernet sauvignon. From organically grown grapes. Delicious. Irresistible now.

93 points Wine Spectator-This red shows precision and focus to its black currant, black cherry, rosemary, bell pepper and iron aromas and flavors. Linear and intense, with fine equilibrium and a solid structure. Cabernet Franc, Merlot and Syrah. Drink now through 2030.



2020 Tenuta Le Colonne

SKU #224852 $21.95 wholesale
12X750ML spec


91 points

The Vermentino Tenuta Le Colonne of Dievole winery comes from 100% Vermentino grapes harvested towards the end of August. The vineyards are located on the slopes facing south west, whose soils are characterized by a mainly sandy composition, which gives the wine excellent minerality. 

Grapes: 100% Vermentino

Farming: Organic

Soil: In a sandy soil, faced to West

Winemaking:  After the soft pressing of the grapes, alcoholic fermentation takes place, which takes place for about 12 days in stainless steel at a controlled temperature of 18 ° C. The wine is then left to refine on its fine lees for about 3 months and, finally, it is then filtered and bottled. 

Tasting notes: Bright straw yellow in the glass, the aromas of white-fleshed fruit emerge, among which the ripe apple and peach stand out, which turn towards citrus and herbaceous notes. The sip is fresh, invigorating and delicate, with a clearly perceptible minerality. 

It is the ideal wine to pair with fish appetizers, as well as an excellent vegetable-based first course. Try it with a risotto flavored with herbs.


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