Montrose-Label

Chateau Montrose

Saint-Estephe

Bordeaux, France

  • 63% merlot, 22% Cabernet Sauvignon, 3% Petit Verdot
  • Annual production: 16,000 cases
  • Soil: Hillside of deep gravel, sand, and clay
  • Vine density: 10,000 vines/ha
  • Vine age: 40-60 years
  • Ageing: 18 months in French oak barrels (60% new)
  • Second wine: Dame de Montrose (first produced ca. 1860)
  • Third wine: St. Estephe de Montrose (only in select vintages)
Produced on the exceptional terroir of Château Montrose and made in the château’s winery, Saint-Estèphe de Montrose is the estate’s third wine, blended from wines from younger vines and lees wines. Previously available only to the estate’s owners and employees, it meets the same uncompromising quality standards as Château Montrose and La Dame de Montrose. From a terroir of gravel over clay subsoil and matured for 12 months with 15% new oak, the wine is a typical Bordeaux blend and may be enjoyed when young.
SKU
NAME
FORMAT
194645
SAINT ESTEPHE DE MONTROSE
6X750ML
78392
LA DAME DE MONTROSE
6X750
79093
LE MONTROSE
6X750