- The Palmaz family purchased the 600 acre estate, previously known as Cedar Knoll Vineyard, in the late 1990s.
- The incredible 100,000 sq. ft. Bauhaus inspired winery is designed for gravity-flow from crush to bottling, with a total height of 18 storeys carved into the flank of Mt. George.
- Palmaz Cabernet Sauvignon has both power and nuance, thanks to the gentle gravity flow handling. Aromas of blackcurrant, bay leaf, marzipan, cedar, minerals and shaved dark chocolate are at once precise, complex, delineated, and integrated.
In 1852, young Henry Hagen arrives on a West Coast in the throes of continental expansion and the Gold Rush. He initially settles in San Francisco but in 1881 turns his attention slightly north, purchasing a parcel of land in the southern end of nearby Napa Valley, against the forested ridges of Mount George. There he founds Cedar Knoll Vineyard and Winery, where the Palmaz Vineyards and family reside today, just off what’s now known as Hagen Road.
Hagen will become one of the true pioneers of the Napa Valley: His noteworthy wines are featured at the San Francisco Opera House and served to some of the finest people of the city, according to contemporary newspaper accounts. Hagen even wins a silver medal for his brandy at L’Exposition Universelle de Paris 1889 World’s Fair. From Prohibition to Revival – Hagen dies in 1895, leaving behind 450 acres of “fine vineland.” While Cedar Knoll is lauded for its wines (and spirits), Hagen’s descendants don’t share his passion. With the arrival of Prohibition in 1919, the property’s winemaking endeavors are abandoned until the Palmaz family purchases the property in the late 1990s and sets about restoring its former glory. The Fusion of Tradition and Technology – Julio and Amalia Palmaz have always believed that if given the proper attention and care, their land can produce excellent wine for generations. Along with their children, Florencia and Christian Gastón (and Christian’s wife, Jessica Louise), they set about creating a winery that leverages tradition and technology in the service of crafting great vintages. The result is a 600-acre estate with 64 acres of vineyards that produce truly modern vintages, thanks to the technology harnessed in support of the art of winemaking.
ESTATE CABERNET SAUVIGNON
CEDAR KNOLL CABERNET SAUVIGNON