Keever Vineyards is nestled in the western slopes of Yountville, California in the Napa Valley. It is a family-owned and operated winery, producing exquisite Cabernet Sauvignon from the family’s six acres of rocky, hillside vineyards. We are enchanted by our vineyards because they really are nestled into the hillsides and are growing in loamy, well-drained soil that’s more rock than anything else. One of the vineyard managers suggested that we are engaging in hydroponics farming - rocks, water and roots but no soil. In addition to the six acres of Cabernet Sauvignon, we planted one-third of an acre to Sauvignon Blanc. The Cabernet Sauvignon consists of four clones and two different rootstocks. Each was chosen specifically for the block(s) where it is growing. We are very pleased with the planting decisions by our vineyard management company, Barbour Vineyards, and the wonderful fruit that is being produced.