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The name "Sassoalloro" comes from a boulder of volcanic origin, of extraordinary dimensions, on which the passing centuries have created many legends. This wine is produced from a special selection of Tuscan Sangiovese Grosso, treated very carefully in the fermentation, and aged in wood barrels from the Tronçais forest. A new wine, which is continuing the tradition of the Biondi Santi family, for its quality and variety of products, comes from the canons of the great age, and expresses all the characteristics of the Sangiovese Grosso di Montalcino.